Cocoa Cappucino Mousse

Here is another really easy recipe I tried over Thanksgiving weekend. It's a very rich and delicious chocolaty dessert which went perfect with Thanksgiving dinner! :)






All you need is:

1 can of sweetened condensed milk (not evaporated)
1 pint of whipping cream
3 Tablespoons of butter
1/3 cup of cocoa powder
2 teaspoons of espresso coffee dissolved in 2 teaspoons of hot water

Now, in a small saucepan combine sweetened condensed milk, butter, cocoa powder, and espresso coffee. On low heat constantly stir until butter is melted.
In a mixing bowl beat the whipping cream until its stiff, then add the cocoa mixture and mix until the cocoa mixture is completely mixed with the whipped cream.
Chill for about 2 hours and serve cold.

Hope you liked it! Lemme know if you try this recipe and if it turned out just as good or better for you too! :) Enjoy!

Huda Biabani