Peace and Blessings to All!
I know it's been a while since I've posted anything. It has also been a while since I decorated any cakes. Here is my latest creation. I attempted a bib shaped cake. It's Devil's Food Chocolate cake, regular whipped icing, which I added some powder sugar to stiffen in order to ice the cake. All the decorations are made with fondant. The message and white border on the bottom are done with Icing.
I have to admit though, this cake was easy and fun to make. With very few problems and obstacles. However, initially, the bottle, rattle, and pacifier turned out huge. They were bigger then the cake. I had to shave it down a bit and re-shape them. It wasn't too hard. The diamond shaped design around the cake had me a little nervous though. From my experience, an artist is never satisfied by their work. My mom and sister insisted it looked fine the way it was, but I felt like it needed something more. I listened to their advice and left it the way it was and it turned out great! Everyone loved it and in the end, I was satisfied with my work as well. :)
